Accredited Basic HACCP Course
April 6-7, 2011
This course is co-sponsored with the OSU-Robert M. Kerr Food and Agricultural Products Center (FAPC). It will be conducted at FAPC on OSU campus, located at the corner of Monroe and Farm Road in Stillwater, OK.
The registration fee is $495 per person. The fee covers all materials, continental breakfasts and catered lunches. Hotel names, phone numbers, and approximate locations are on this map.
