• Basic Food Microbiology
  

• Hazard Analysis Critical Control Points (HACCP)
  

• Retail HACCP
  

• Sanitation
  

• Good Laboratory Practices
  

• Methodology (FDA, USDA, AOAC, APHA)
  

• Food Quality and Safety
  

• Good Manufacturing Practices (GMP)
  

• Standard Operating Procedures (SOP)
  

• Sanitation SOP (SSOP)
  

• HACCP
  

• Animal Welfare/Humane Handling
  

• Good Laboratory Practices (GLP)
  

• Food Security and Bioterrorism
  

• Product Development
  

• Problem Solving
  

• Plant Design and Renovation
  

• Research Assistance
  

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